“For years I’ve been talking to Miranda and her brother, Joe, about appreciating the sources of our food. I’ve introduced them to the farmers who provide our fruits, vegetables, milk, eggs and meat. They’ve met many cows, chickens and hogs who even more directly provide us with that food. But what they hadn’t seen was how those happy hogs become the ribs, bacon and sausages on our plates. Miranda agreed to see it; Joe stayed home…” Bacon and bloodshed.